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Simple but yummy,
Recipe & Photo by George Coughlin
Ingredients
1lb Halibut Fillet
1 Tbs olive oil
8 Tbs butter
4 Tbs chopped pistachios
8 garlic cloves
6 Tbs chopping preserved lemons
4 Tbd lemon juice
2 Tbs water
Salt & Pepper to taste
Preparation
Season Halibut with salt/pepper & then Sauté in 1Tbs of oil until cooked through (flipping occasionally)
Melt butter with pistachios over medium-high heat until both are golden brown, 5-8 minutes - Add garlic & sauté for 30 seconds - Remove from heat. Add preserved lemon, lemon juice & water. Stir vigorously to emulsify
Plate Halibut and top with sauce - I served it on top of rice but the options are limitless
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