Winter
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Learn more about our weekly fresh catch and hear the latest local fishing news!
Happy Spring!
We are loving the longer hours of light and the mix of sun and rain. Tuesday was a gorgeous day on the water! The Point Arena fishing fleet enjoyed a nice two days of crab fishing. We are thrilled to have local crab back on the menu. And it looks like minimal rain Friday afternoon & Saturday to sell it!
This week’s fresh catch comes from Captain Eric and Deckhand Alex aboard the F/V Amber Sea.
Another good thing about spring… it’s Pacific Halibut season! The Alaskan longline season opened mid-March for Halibut and Black Cod. We were able to get a hold of some of the season’s first catch. Our whole fish is making it’s way south as we speak… and we’re getting the fillet knives sharpened. There will be a very limited supply available for this weekend’s sale, so make sure to get your pre-order in.
(*Heads up, I will close the pre-order after 10-12# of fillet has been spoken for. However, there will be some extra for weekend sales.)
We will also be carrying a limited supply of fresh Humboldt Bay “Moonstruck” Oysters. These are cocktail sized Pacific Oysters that are named for the beautiful hues found on their shells. Farmed sustainably in Eureka, CA we appreciate these oysters for being harvested to order each week. This guarantees their freshness!
Below you will find the pre-order for our sales this week. Keep in mind, your pre-order helps me know how much crab to cook! If you’d like some, please make sure to fill out our form below.
Live crab will be “first come-first served."
FRIDAY: Live & Cooked Crab Sales: 3:30–5:30pm at 140 Main St. Point Arena
**Please bring a cooler, box, or bag for your live crab!**
SATURDAY: Live & Cooked Crab Sales: 10:00-1:00pm at the Gualala Pull Out
**Please bring a cooler, box, or bag for your live crab!**
Do you love to cook and have skills taking beautiful food photos? We are working on an updated “Recipe” section of the website. It would be fun to have a collection of recipes from members of the community. Each week we will select 1 or 2 people to “gift” a portion of seafood to. In return, you will be asked to email a food photo and recipe (with step by step instructions) for use on the Little Dory website!
To apply: Please email littledoryseafoodco@gmail.com with the name of your recipe
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