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Oysters and Wild Alaskan Salmon!

We are thrilled to announce our new partnership with the Seafood Producers Cooperative, a fisherman's coop in Alaska that shares the same values and commitment to quality sustainable seafood as we do.

Did you know that only about 5% of Alaskan salmon are caught using traditional hook and line methods? It's very important to us to support fishermen who value quality over quantity. Each line-caught salmon is landed on deck, carefully cleaned, and iced within a half-hour, resulting in the finest quality salmon available. The great care taken in cleaning and handling wild salmon begins on the boat with unique traditional fishing methods, and this attention to detail extends all the way to you, the customer. This week, we will be offering frozen Wild Alaskan King Salmon and Wild Alaskan Coho Salmon portions, as well as whole sides of Wild AK Coho salmon.

We will also have 1lb packages of Frozen Alaskan Pacific Halibut burger meat, perfect for tacos, burgers, or fish cakes. Packed with omega-3 fatty acids, selenium, niacin, magnesium, and other beneficial nutrients, wild Alaskan halibut boasts 38 grams of protein in each 6-ounce portion.

Back by popular demand are our Wild Alaska Side Stripe Shrimp. Pot-harvested in the icy cold waters of Alaska, the fishermen immediately head the shrimp before flash-freezing them at sea. This ensures peak freshness and flavor.

And don't forget you can still support our local fisheries by stocking your freezer with locally caught frozen Sablefish!

Fresh from Humboldt Bay this week are cocktail-sized Pacific Oysters. We absolutely love this product. Harvested and purged specially for our order each week! These are the freshest, most delicious oysters around!

Here are a few other sustainable products on offer this week that are first come, first served:

- Little Dory House Smoked Sablefish Snack Packs
- Wild Alaskan Smoked King & Coho Tins
- Bodega Bay Albacore Alecat Tuna Tins
- Barnacle Seafoods Kelp Furikakea

- Barnacle Seafoods Kelp & Piri Piri Hot Sauce


*There will be no crab this week.


Pick-up locations and times are:

- Friday, Mar. 1st from 3:00-4:00 pm at 140 Main St. Point Arena (the Druids Hall)
- Saturday, Mar. 2nd from 9:30-12:30 am at the Gualala Pull Out (Rain or Shine)

*Preorder closes at 11am Friday.

Pre-Order Form

Thanks for pre-ordering with us! If you do not receive a confirmation email from us please submit again.

Sorry you missed the pre-order window! We accept orders typically between Wednesday afternoon and Friday morning.

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