Farmer's Market
Preorder

We’re sharpening our knives...

Our first fresh catch is a local favorite, Sablefish.  Also known as Black Cod or Butterfish.  Despite the dicey weather this week, Captain Leroy of the F/V Viola-E made a trip out of Fort Bragg.  We will have a selection of fresh fillet and tips, as well as, a fresh batch of our House Smoked Sablefish on offer!

If you need an appetizer for your Sablefish dinner, try our XS Royal Miyagi oysters!  XS means that they are cocktail sized, which works on the BBQ but is also perfect for shucking and eating raw. Did you know?  Before making their way to the West Coast, Miyagi oysters were cultivated in Japan for over 300 years?  They are prized for their fluted shells and savory finish.

Next, we have Columbia River King Salmon. We’re thrilled to still see this offering on the table.  As you may remember, last year was incredibly hard to get King Salmon to our tiny market.  These Native caught hoop net fish have been a favorite all season long.  Dont’ forget to preorder yours!  We don’t know how much longer this run will last.

Rounding out this week’s fresh catch is Wild Alaskan Pacific Halibut. This fish is known for it’s mild taste and beautiful white fillet.  The story of this prized catch can be traced back to Alaska native history.  The Tlingit peoples used a large hook made of alder wood.  They would carve each hook in a manner that represents an animal, object or myth.  It was believed these images would lure the halibut to the bait. 

We will also be carrying a variety of other sustainable frozen & tinned seafood items:

- Frozen Local Rockfish Fillets (Limited Quantity: first come, first served)
- FV Alecat Tuna Tins
-Smoked Coho Tins
-Smoked Herring Tins
-Kelp Furikake
-Sweet & Smoky Rub (Excellent on Halibut & Salmon!)
-Barnacle Seafoods Hot Sauce
-Smoked Mackerel Fillets in Olive Oil - NEW FAVORITE!
-Smoked Sardines in Olive Oil


Cash is always preferred, but you are welcome to use your credit card with a 3% fee.  Thank you all for being so willing to help our small business cover this expense!  

FRIDAY: Seafood Pick Up:    3:00–6:00pm at 140 Main St. Point Arena
&
SATURDAY: Gualala Farmer’s Market: 9:30-12:30 in downtown Gualala

​

​