Point Arena and Gualala
Pre-Order Form
What's on the menu this weekend?
Our fresh catch for the week is Columbia River Oregon King Salmon. This King Salmon run generally lasts from May-October and is coming to an end. I know, I know… we keep saying that! However, this is officially our last round of Columbia River Kings for the season. We have appreciated this year’s catch due to it’s high quality in both texture and taste. King Salmon is a fatty and decadent choice for your dinner table.
We are also pleased to continue to offer fresh Alaskan Pacific Halibut. Did you know that we receive all of our fresh seafood as whole fish? Each halibut comes to us weighing approximately 25-35 lbs, and that's head -off weight. We then quality check each fish before beginning the fillet and packaging process. As a small company, the person you buy your fish is the person who processed it. We can even help you pick a recipe to cook it too! Just ask…
This week for local catch, you can find our House Smoked Sablefish. This salty snack will be available in small ($8-$15) packs. It will be a limited supply and available on a first come-first served basis (Sorry, no preorder on this one). If you’d like to try a recipe with it, we recommend a Smoked Sablefish Dip with some toasted bread.
We will also be carrying a variety of Point Arena frozen Sablefish portions and tips that were caught by Captain Peter on the F/V Moli. If you love Sablefish, don’t shy away from frozen portions. Due to it’s high oil content, Sablefish freezes and thaws exceptionally well, especially when it was processed within a day or two of being caught.
Lastly on the fresh menu will be Pacific "Moonstruck" Oysters from Humboldt Bay, known for their clean, briny flavor with a hint of sweetness. Enjoy them raw with a squeeze of lemon or a tangy mignonette sauce for the perfect appetizer. Last week we sold out quick… don’t forget to reserve yours today!
We look forward to seeing you at the market and providing you with the freshest, sustainably sourced seafood!
** Pre-orders close at 11 am on Friday, October 11th. **
Pickup on:
- Friday, October 11, at the Point Arena Farmer’s Market from 3-6 pm
- Saturday, October 12, at the Gualala Farmer’s Market from 9:30-12:30