Weekend
Preorder
Learn more about our weekly fresh catch and hear the latest local fishing news!
If a fisherman knows one thing,
it’s the fickle nature of the catch and the sea.
This week our local weather presented a serious challenge to our brave salmon fleet. The wind howled, the seas curled and the salmon remained elusive. Overall, the catch was minimal, despite the fishermen’s best efforts. However, those efforts were not in vain…
We are so grateful to both Captain Peter of the F/V Moli and Captain Eric of the F/V Amber Sea for sharing some of their catch with us this week! As many of you know, the local King Salmon has been incredible this year. With it’s buttery, rich taste you don’t want to miss out on this limited local catch.
In order to share our catch this week with as many people as possible, we will only be offering fillets, collars/belly fins, and salmon burger meat. (Sorry folks, no whole fish orders).
**A little side note on local King Salmon: The next commercial fishing opener is May 16-20. The weather looks absolutely horrendous. We’re talking 12ft seas with 30-40mph winds. I do not expect to have local King Salmon for Memorial Day… but hey, ya never know!**
Speaking of new and local…did ya’ll meet Torey yet? Torey is going to be our new shop manager! After an internship at Oz Farm last year, Torey has moved back to Point Arena and offered to help this summer at Little Dory Seafood Co. Thanks to Torey we will begin opening the shop Friday, Saturday & Sunday for all your seafood needs!
Fresh this week:
-King Salmon Fillets
-King Salmon Collars + Belly Fins
-King Salmon Burger Meat
-Point Arena Rockfish Fillets
-XS Royal Miyagi Oysters
-Manila Clams
-PEI Mussels
-Picked Crab Meat
-Boquerones
(White anchovy marinated in vinegar)
The following items are also available at the shop:
-Frozen Weathervane & Bay Scallops
-Frozen Sockeye & Coho Salmon
-Coho Burger
-Octopus Tentacles
-A large variety of tinned seafood items
-Seafood Sauces & Hot Sauce
-Beach Gifts
-Salmon Caviar
The shop will be open on:
Friday, May 15 from 1-4pm
Saturday, May 16 from 10-3pm
Sunday, May 17 from 10-3pm
Items not listed on the pre-order are "first come, first served".
We accept cash & credit card (with a 3% processing fee)