Winter Pop Up
Preorder
Learn more about our weekly fresh catch and hear the latest local fishing news!
This week is all about fresh catch!
The sun is shining, the wind has laid down, and our local fishermen head back out to sea.
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That means, we are gearing up for a bountiful weekend of sales!
​Our local fishermen will be bringing in Dungeness Crab, Rockfish, and Octopus.
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Did you know that octopus have been the fleet's largest competition this crab season? Octopus find their way into the crab traps through the one way tunnels. They eat the crab, leaving only the back shell behind. Then, somehow, they work their way back out of the trap and move onto the next one. The fishermen can determine octopus predation by finding a trap with only empty shells, and occasionally they will catch the theif in action! It is a tasty by-catch, and we're happy to tell you more on scene about how to cook them, and why they are a sustainable, local choice.
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This week's fresh catch:
Live Dungeness Crab (First-come, first served)
**Please bring a cooler, box, or bag for your crab**
Whole Cooked Dungeness Crab
Rockfish
Octopus Tentacles (First-come, first served)
PEI Mussels
Manilla Clams
Royal Miyagi Oysters
Japanese U10/20 Scallops (Frozen)
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(A note on this week's selection: I am writing this on Monday before I leave for a two day fishing trip. Everyone will be out this week doing their best. If one of your pre order items does not end up being caught, I will email or call you ASAP)
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Little Dory Seafood Co (located at 140 Main St. Point Arena) will be open on:
Friday from 3-5pm
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Saturday from 10-1pm​
Alexandra of Fieldnotes Bakeshop will be joining us (Saturday ONLY) with her selection of pastries, bagels, and brioche rolls. It’s always best to pre order by visiting her website: https://www.fieldnotesbakeshop.com/pre-order
Pre order for baked goods closes Thursday at 9pm.
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​We accept cash or credit card (with a 3% fee).
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