Point Arena and Gualala 
Pre-Order Form

THANK YOU! 

 

We hope you had a wonderful Labor Day weekend! We wanted to extend our heartfelt thanks for making it such a huge success. Your support means the world to us and to the hardworking fishermen who bring the freshest, most sustainable seafood to our community.

​

This week’s fresh catches include Columbia River Native Hoop Net Caught King Salmon. This King Salmon is a true gem, caught using traditional hoop nets by Native fisheries along the Columbia River. Supporting this fishery helps preserve ancient fishing practices and contributes to the economic well-being of Indigenous communities. The high-fat content of King Salmon makes it a luxurious, buttery delight that's perfect for grilling or broiling.

​

Also on the menu is Point Arena's hook and line caught Rockfish. Our local Rockfish is caught by Peter Bogden on his fishing vessel, the Molí, using hook and line methods. This is one of the most sustainable fishing practices, minimizing bycatch and protecting the marine ecosystem. This versatile fish is mild, flaky, and ideal for tacos, fish and chips, or a simple pan-sear.

Peter has been busy this week! He also caught us some Sablefish, also known as Black Cod. This fish is caught using traps that have minimal impact on the ocean floor. This method ensures the fishery's sustainability while providing a rich, buttery fish that’s loaded with healthy Omega-3s. It’s perfect for everything from a simple broil to more complex recipes.

​

Lastly, we have Tamales Bay Royal Miyagi Cocktail Oysters. Supporting oyster farming not only provides you with a delicious, briny treat but also helps maintain clean, healthy marine ecosystems. Oysters naturally filter the water, making them vital to the health of our coastal waters.

 

Why Your Support Matters

By choosing to purchase from these sustainable fisheries, you’re not just enjoying high-quality seafood—you’re also supporting practices that ensure the health and longevity of our marine environments. Every purchase helps maintain jobs within our small coastal community and keeps sustainable traditions alive.

​

In addition to our fresh offerings, we also have a variety of other sustainable frozen and tinned seafood items:

- Wild Alaskan Sockeye & Coho Salmon
- Wild Pacific Halibut
- Wild Alaskan Side Stripe Shrimp
- Bodega Bay Tuna Tins
- Wildfish Alaskan Smoked Coho & King Salmon Tins
- Barnacle Seafoods Habanero Hot Sauce

​

** Pre-orders close at 11 am on Friday, September 6th. **

 

Pickup on:

- Friday, September 6, at the Point Arena Farmer’s Market from 3-6 pm
- Saturday, September 7, at the Gualala Farmer’s Market from 9:30-12:30